Dining in Style
Our main restaurant is where breakfast and evening dinner is served. The restaurant is fully air conditioned and comfortably furnished for your dining pleasure and has wonderful views overlooking the beach and sea beyond.
To start your day off right, a full English or continental style breakfast awaits you every morning as the sun appears on the horizon.
After a busy day exploring, relax and enjoy a choice of modern and classic dishes, carefully prepared and cooked by our experienced team of Chefs overseen by our 2 AA Rosette head Chef Gary Benton.
The Biarritz is an unlicenced hotel, but we are very happy for you to bring your own wine to dinner, which we will serve to you free of charge. On Saturdays and Wednesdays we serve a traditional roast carvery and on Sunday evenings we serve a mouthwatering 'Grand Buffet’.
If you get peckish or fancy a snack, you can visit ‘Cafe Biarritz’ which is open at lunchtimes and evenings. Providing light meals, snacks, pastries and hot and cold beverages.